Author Beth Al Rikabi

Beth Al Rikabi

Beth Al Rikabi is a free range chef creating seasonal, foraged vegetarian food for retreats and supper clubs

Recent articles by Beth Al Rikabi

Make this lovely hedgerow drink using elderflower that you can forage now

Beth Al Rikabi shares her recipe for the quintessential summer cordial flavoured with freshly foraged elderflower
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How to make delicious cherry blossom jam for spring delight

Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavour
more
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